Carrot Cake Smoothie Jar | jessica-burrell

jessica burrell

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Carrot Cake Smoothie Jar

I put a twist on the new fad of Smoothie Bowls, and threw them in a mason jar.

 

Recipe yields 5 servings

Ingredients:

1 c. plain unsweetened almond milk

3 frozen bananas

4 c. steamed, cooled carrots

2 c. cooked, cooled oatmeal

1c. frozen pineapple

3 tsp cinnimon

1 scoop Vanilla Shakeology

 

Toppings (optional for each jar)

1 tbsp unsweetened shredded coconut

1 tbsp chopped raw walnuts

1 pitted dates chopped

 

Directions:

Blend all ingredients until smooth.

Divide into 5 jars.

Serve with toppings of your choice.

 

21 Day Fix Containers Count

1 purple

1 green

1 yellow

1/4 red