Chickpea & Veggie Soup
This soup is full of flavour, is hearty and vegan.
2 stalks celery, chopped
1 yellow onion, chopped
6 cloves garlic, minced
1 tsp each cumin and corriander
1/2 small head cabbage, chopped
1/8 tsp ground cayenne pepper
4-500ml cans chickpeas, drained & rinced
1 900ml carton veggie broth
4-6 c. water
2 tbsp lemon juice
salt and pepper to taste
Combine all ingredients into a crockpot and cook on LOW for 4 hours.
Remove approx 4 cups of soup into a deep bowl. Using a submersable hand blender, blend until smooth. Add back to crockpot and stir.
Cook for an additional 2 hours.