Chicken Chili | jessica-burrell

jessica burrell

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This is a recipe I created based on all my leftovers! Each Sunday I take an inventory of all our food in the fridge and cupboards and sometimes there is food that needs to be used so we don't waste!  

Ingredients:

3-4 chicken breasts cooked and shredded (or cut into small

chunks)
1 can black beans

1 can white kidney beans 
1 can kidney beans (all beans are low sodium)
1 can corn (no salt)
1 can diced tomatoes (low sodium)

1 small onion diced

2 carrots, peeled and diced

3 celery stalks diced

1 red or orange pepper, seeded and diced
1-3 c. water
2-3 tsp chili powder
2-3 tsp cumin
optional for serving:
shredded cheese
plain Greek yogurt

Directions:
Toss everything into a crockpot.  Cook on low for 6-8 hours.

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Chicken Chili