Feta Chicken with Tomato | jessica-burrell

jessica burrell

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I love my Crockpot and am always looking for new and yummy ways to use it (other than just for soup and chilli). 

Ingredients:
4 chicken breats, sliced lengthwise (so there are 8 pieces)

1 c feta cheese, crumbled

1 can diced tomatoes

2 tbsp Italian Seasoning

Directions:
Put approx 1/4 c. of the tomatoes in the bottom

of the crockpot.

Place 4 of the chicken pieces on top of the tomaoes.

Sprinkle all of the feta on top of the chicken.

Place the remaining 4 pieces on top of the feta.

Pour the rest of the tomatoes over top of the 

chicken.

 

Cook on LOW for 4-5 hours, until chicken is

cooked through.

 

Serve with brown rice.

Feta Chicken with Tomato