Spinach Frittata | jessica-burrell

jessica burrell

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Spinach and Feta Frittata

My first attempt at a 'frittata' was a success.  This is a simple and delicous meal with a fancy name - do not be intimidated.  The result was much tastier and healthier than usual Sunday morning breakfast! 

 


Ingredients:
1/2 onion, diced
1/2 red and green pepper, diced
1/2 c chicken broth (can use veggie broth)
6 eggs
1 1/2 c milk
2 oz goat cheese, crumbled
1/2 package frozen spinach (thawed, drained well)
salt
pepper
garlic powder
parm cheese

 

 

 

 

 


Directions:
Sautée some onions and peppers in chicken broth (just to soften).  Mix with eggs, milk, goat cheese and frozen spinach (drained well), salt, pepper and garlic powder. Sprinkle with a little parm cheese. Cook at 350. For about 30 mins or until the eggs looks cooked and fluffy.