Sweet Potato Breakfast Bowl
Here is an awesome Whole 30 compliant, grain, and egg free breakfast! Delicious and very filling!
1c. cooked, mashed sweet potato
1/2 - 1 ripe banana, mashed
1/4 c. coconut milk, unsweetened
2 tsp cinnamon
1-2 tbsp chopped pecans
1 tbsp pumpkin seeds (peptines)
1/2 tbsp chia seeds
In a microwave safe bowl, combine potatoes, bananas and milk, heat for 30-45 seconds. Stir, add cinnamon.
Top with pecans and seeds.