Sweet Potato, Egg and Cheese Skillet

All I can say is wow!! This was even more amazing that I had imagined!

I had some baked sweet potato in my fridge from my plan and prep day on Sunday. 

This was a savoury dish but also a little sweet and quite filling!! 




1 sweet potato, baked, removed from skin and cubed

1/4 onion, chopped

1 1/2 c chicken broth 

1 tsp oil

Himilyan salt

1 tsp paprika 

1 tsp cumin


2 eggs

1/3 cup goat cheese, divided 





Put oil and broth in a skillet over Med-High heat. 
Add onions and begin to soften. Add spices and salt. Stir. Add sweet potato and add pepper. 
When broth comes to a boil, make a space in the middle and add the eggs. As the water starts to evaporate and when the top of the egg isn't full cooked, turn the heat off and cover the skillet for about 1-2 mins. Add the goat cheese on top of the eggs and cover again until the cheese is warm and smooth. 

Serve immediately.